FOOD

  • Cold dish ◆ ◆

    • Assorted appetizers

      Assorted appetizers

      1400 yen
    • Carpaccio with fresh fish of Suruga Bay

      Carpaccio with fresh fish of Suruga Bay

      900 yen
    • Pate de campagne

      600 yen
    • Assorted ham and salami of the day

      900 yen
    • White leather putty

      650 yen
    • Caprise of Mozzarella from Shizuoka

      950 yen
    • Shizuoka vegetable pickles

      500 yen
    • Olive herbal marinade

      500 yen
    • Assorted cheese

      800 yen
  • ◆ salad ◆

    • Non-pesticide vegetables Bagna cauda

      950 yen
    • Organic potato and smoked salmon potato salad

      650 yen
    • Shizuoka vegetable green salad

      Shizuoka vegetable green salad

      750 yen
    • Mushroom and raw ham salad

      Mushroom and raw ham salad

      950 yen
    • Homemade smoked salmon and cream cheese salad

      Homemade smoked salmon and cream cheese salad

      850 yen
  • ◆ Heating ◆

    • Today's quiche of organic vegetables

      Today's quiche of organic vegetables

      450 yen
    • White fish and Shizuoka Ballad of onion

      700 yen
    • Frit of organic vegetables

      700 yen
    • Cattle Tripper and Shizuoka's Mozzarella gratin

      750 yen
    • Duck sand liver confit and mushroom salad tailoring

      800 yen
    • Shrimp and Shizuoka vegetables ahijo

      Shrimp and Shizuoka vegetables ahijo

      900 yen
    • Fried rosemary flavor of organic potatoes

      Fried rosemary flavor of organic potatoes

      600 yen
  • ◆ Fish ◆

    • Soup of white vegetable local vegetables with Poire of white fish

      Soup of white vegetable local vegetables with Poire of white fish

      1500yen
    • Grilled shrimp and organic vegetables

      Grilled shrimp and organic vegetables

      1600 yen
    • Scallop and vegetable blue cheese gratin

      1250 yen
  • ◆ meat ◆

    • Saute grain mustard sauce of organic onion with chicken thigh from Shizuoka prefecture

      Saute grain mustard sauce of organic onion with chicken thigh from Shizuoka prefecture

      1400 yen
    • Fuji country pig roasts Hasegawa agricultural mushroom source

      Fuji country pig roasts Hasegawa agricultural mushroom source

      1800 yen
    • Okamura beef steak from Fujinomiya

      Okamura beef steak from Fujinomiya

      2500 Yen
  • ◆ pasta ◆

    • Shizuoka vegetables and Pancetta peperoncini

      1200 yen
    • Summer vegetable tomato sauce

      1200 yen
    • Four cheese pens

      1300 yen
    • Carbonara in mushrooms

      1350 yen
    • Okamura beef's lago sauce

      1500yen
    • Chef's Random Cream Sauce

      1600 yen