FOOD

    • Simmered beef tipper and white tomato

      680 yen
  • Cold dish ◆ ◆

    • Assorted appetizers

      Assorted appetizers

      780 yen per serving
    • Carpaccio with fresh fish of Suruga Bay

      Carpaccio with fresh fish of Suruga Bay

      900 yen
    • Pate de campagne

      550 yen
    • Assorted Charcutey

      780 yen per serving
    • White leather putty

      630 yen
    • Caprise of Mozzarella from Shizuoka

      950 yen
    • Shizuoka vegetable pickles

      550 yen
    • Assorted olives

      580 yen
    • Assorted cheese

      980 yen
  • ◆ salad ◆

    • Non-pesticide vegetables Bagna cauda

      Non-pesticide vegetables Bagna cauda

      950 yen
    • Shizuoka vegetable green salad

      Shizuoka vegetable green salad

      780 yen
    • Mushroom and raw ham salad

      Mushroom and raw ham salad

      980 yen
  • ◆ Heating ◆

    • Today's quiche of organic vegetables

      Today's quiche of organic vegetables

      380 yen
    • Organic vegetable frit

      730 yen
    • Shrimp and Shizuoka vegetables ahijo

      Shrimp and Shizuoka vegetables ahijo

      950 yen
    • Fried rosemary flavor of organic potatoes

      Fried rosemary flavor of organic potatoes

      580 yen
  • ◆ Fish

    • Poire of white fish

      Poire of white fish

      1580 yen j
    • Scallop and vegetable blue cheese gratin

      Scallop and vegetable blue cheese gratin

      1380 yen
    • Grilled chicken shrimp with incense bread crumbs

      One book 900 yen
    • Concept of true sardines made in Hokkaido

      780 yen
  • ◆ meat ◆

    • Saute grain mustard sauce of organic onion with chicken thigh from Shizuoka prefecture

      Saute grain mustard sauce of organic onion with chicken thigh from Shizuoka prefecture

      1280 yen
    • Fuji country pig roasts Hasegawa agricultural mushroom source

      Fuji country pig roasts Hasegawa agricultural mushroom source

      1780 yen
    • Okamura beef steak from Fujinomiya

      Okamura beef steak from Fujinomiya

      2580 yen
  • ◆ pasta ◆

    • Shizuoka vegetables and Pancetta's Peperoncini

      1000 yen
    • Summer vegetable tomato sauce

      Summer vegetable tomato sauce

      1200 yen
    • Four cheese pens

      1380 yen
    • Carbonara in mushrooms

      1380 yen
    • Okamura bee's meat sauce

      1600 yen
    • Shrub and vegetable basil cream

      1380
    • Fresh shrimp and mussels tomato sauce

      1600