Commitment to vegetables

  • Full Italian who stuck with vegetables ...
  • In trattoria Dai vegetables

    I am particular about sticky stocks.

    "Asobi Culture" who raises vegetables by organic farming in Fujinomiya

    As much as possible centering on vegetables etc.

    Fresh and safe Shizuoka vegetables

    We are using.

    I used fresh vegetables that change according to the season

    Please enjoy enjoying authentic Italian ♪